V2 Safety Score

What's New

• 12 detailed questions — Replaced the 3 basic V1 fields (staff knowledge, prep space, menu quality) with 12 comprehensive questions covering kitchen practices, staff communication, and menu information
• Section-weighted scoring — New algorithm weights scores by category: 60% kitchen practices, 25% staff communication, 15% menu transparency
• Score breakdown — View the percentage breakdown for each criteria to see how many reviewers reported "yes" for items like separate fryer, GF items on menu, etc.
• Versioned display — V1 safety data shows "(V1)" label while new V2 assessments display "(V2)" so you know which data you're viewing